Skipped the sausage gravy plan for the morning. We skipped breakfast so that Mark could fast for his PET scan. But ya’ll, I made up for it with a blackened catfish po’boy with fried okra for lunch. Mark had a Cajun pearl oyster po’boy. Sure shootin’ we like some southern cookin’.
![](https://dianelovesmark.com/wp-content/uploads/2020/01/75057918_10220124478365126_7421771700158595072_o-1024x768.jpg)